Saturday, October 30, 2010
I finished my first daring baker's challenge! It was a late submission because I was timing it with my work's Halloween baking contest. I enjoyed this challenge because it definitely got me out of my comfort zone and into deep frying and candy thermometers. People often commented about the square shape. This was done due to practical reasons. I wanted to get the most donuts for the dough (since it was for a contest), and I didn't have round cutters readily available. Hence easy square shapes!
I am also just starting this blog, so it's a work in progress. Stay tuned for upgrades. :)